Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration

Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration

10.1016/j.jfoodeng.2006.02.046

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Bibliographic Details
Main Authors: Khin, M.M., Zhou, W., Perera, C.O.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Coating
Dehydration efficiency index
Osmotic dehydration
Performance ratio
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76351
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/76351

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