Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration

10.1016/j.jfoodeng.2006.02.046

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Main Authors: Khin, M.M., Zhou, W., Perera, C.O.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76351
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-763512024-11-09T11:01:39Z Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration Khin, M.M. Zhou, W. Perera, C.O. CHEMISTRY Coating Dehydration efficiency index Osmotic dehydration Performance ratio 10.1016/j.jfoodeng.2006.02.046 Journal of Food Engineering 79 3 817-827 JFOED 2014-06-23T05:41:42Z 2014-06-23T05:41:42Z 2007-04 Article Khin, M.M., Zhou, W., Perera, C.O. (2007-04). Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration. Journal of Food Engineering 79 (3) : 817-827. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2006.02.046 02608774 http://scholarbank.nus.edu.sg/handle/10635/76351 000242281200011 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Coating
Dehydration efficiency index
Osmotic dehydration
Performance ratio
spellingShingle Coating
Dehydration efficiency index
Osmotic dehydration
Performance ratio
Khin, M.M.
Zhou, W.
Perera, C.O.
Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration
description 10.1016/j.jfoodeng.2006.02.046
author2 CHEMISTRY
author_facet CHEMISTRY
Khin, M.M.
Zhou, W.
Perera, C.O.
format Article
author Khin, M.M.
Zhou, W.
Perera, C.O.
author_sort Khin, M.M.
title Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration
title_short Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration
title_full Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration
title_fullStr Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration
title_full_unstemmed Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration
title_sort impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76351
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