Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration
10.1016/j.jfoodeng.2006.02.046
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sg-nus-scholar.10635-763512024-11-09T11:01:39Z Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration Khin, M.M. Zhou, W. Perera, C.O. CHEMISTRY Coating Dehydration efficiency index Osmotic dehydration Performance ratio 10.1016/j.jfoodeng.2006.02.046 Journal of Food Engineering 79 3 817-827 JFOED 2014-06-23T05:41:42Z 2014-06-23T05:41:42Z 2007-04 Article Khin, M.M., Zhou, W., Perera, C.O. (2007-04). Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration. Journal of Food Engineering 79 (3) : 817-827. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2006.02.046 02608774 http://scholarbank.nus.edu.sg/handle/10635/76351 000242281200011 Scopus |
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Coating Dehydration efficiency index Osmotic dehydration Performance ratio |
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Coating Dehydration efficiency index Osmotic dehydration Performance ratio Khin, M.M. Zhou, W. Perera, C.O. Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration |
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10.1016/j.jfoodeng.2006.02.046 |
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CHEMISTRY |
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CHEMISTRY Khin, M.M. Zhou, W. Perera, C.O. |
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Article |
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Khin, M.M. Zhou, W. Perera, C.O. |
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Khin, M.M. |
title |
Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration |
title_short |
Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration |
title_full |
Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration |
title_fullStr |
Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration |
title_full_unstemmed |
Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration |
title_sort |
impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration |
publishDate |
2014 |
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http://scholarbank.nus.edu.sg/handle/10635/76351 |
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