Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables

Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables

10.1080/87559129.2010.518298

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Bibliographic Details
Main Authors: Nahimana, H., Zhang, M., Mujumdar, A.S., Ding, Z.
Other Authors: MECHANICAL ENGINEERING
Format: Review
Published: 2014
Subjects:
Diffusion coefficient
Mass transfer
Modeling
Osmotic dehydration
Shrinkage
Online Access:http://scholarbank.nus.edu.sg/handle/10635/68294
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/68294

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