Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables

10.1080/87559129.2010.518298

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Bibliographic Details
Main Authors:	Nahimana, H., Zhang, M., Mujumdar, A.S., Ding, Z.
Other Authors:	MECHANICAL ENGINEERING
Format:	Review
Published:	2014
Subjects:	Diffusion coefficient Mass transfer Modeling Osmotic dehydration Shrinkage
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/68294
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-68294
record_format	dspace
spelling	sg-nus-scholar.10635-682942023-10-30T10:01:26Z Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables Nahimana, H. Zhang, M. Mujumdar, A.S. Ding, Z. MECHANICAL ENGINEERING Diffusion coefficient Mass transfer Modeling Osmotic dehydration Shrinkage 10.1080/87559129.2010.518298 Food Reviews International 27 4 331-356 2014-06-18T06:11:49Z 2014-06-18T06:11:49Z 2011-10 Review Nahimana, H., Zhang, M., Mujumdar, A.S., Ding, Z. (2011-10). Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables. Food Reviews International 27 (4) : 331-356. ScholarBank@NUS Repository. https://doi.org/10.1080/87559129.2010.518298 87559129 http://scholarbank.nus.edu.sg/handle/10635/68294 000292755800001 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Diffusion coefficient Mass transfer Modeling Osmotic dehydration Shrinkage
spellingShingle	Diffusion coefficient Mass transfer Modeling Osmotic dehydration Shrinkage Nahimana, H. Zhang, M. Mujumdar, A.S. Ding, Z. Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables
description	10.1080/87559129.2010.518298
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Nahimana, H. Zhang, M. Mujumdar, A.S. Ding, Z.
format	Review
author	Nahimana, H. Zhang, M. Mujumdar, A.S. Ding, Z.
author_sort	Nahimana, H.
title	Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables
title_short	Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables
title_full	Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables
title_fullStr	Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables
title_full_unstemmed	Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables
title_sort	mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/68294
_version_	1781783000093032448

Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables

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