Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables

10.3390/molecules23051139

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Bibliographic Details
Main Authors: Li Z., Lee H.W., Liang X., Liang D., Wang Q., Huang D., Ong C.N.
Other Authors: NUS ENVIRONMENTAL RESEARCH INSTITUTE
Format: Article
Published: MDPI AG 2020
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/175135
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Institution: National University of Singapore

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