Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables

Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables

10.3390/molecules23051139

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Bibliographic Details
Main Authors:	Li Z., Lee H.W., Liang X., Liang D., Wang Q., Huang D., Ong C.N.
Other Authors:	NUS ENVIRONMENTAL RESEARCH INSTITUTE
Format:	Article
Published:	MDPI AG 2020
Subjects:	1,1-diphenyl-2-picrylhydrazyl antioxidant biphenyl derivative phenol derivative picric acid scavenger chemistry nonparametric test principal component analysis reproducibility vegetable Antioxidants Biphenyl Compounds Free Radical Scavengers Phenols Picrates Principal Component Analysis Reproducibility of Results Statistics, Nonparametric Vegetables
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/175135
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Institution:	National University of Singapore

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Summary:	10.3390/molecules23051139