Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables
10.3390/molecules23051139
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2020
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sg-nus-scholar.10635-1751352024-04-03T10:55:24Z Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables Li Z., Lee H.W. Liang X. Liang D. Wang Q., Huang D. Ong C.N. NUS ENVIRONMENTAL RESEARCH INSTITUTE SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH FOOD SCIENCE & TECHNOLOGY 1,1-diphenyl-2-picrylhydrazyl antioxidant biphenyl derivative phenol derivative picric acid scavenger chemistry nonparametric test principal component analysis reproducibility vegetable Antioxidants Biphenyl Compounds Free Radical Scavengers Phenols Picrates Principal Component Analysis Reproducibility of Results Statistics, Nonparametric Vegetables 10.3390/molecules23051139 Molecules 23 5 Jan-16 2020-09-09T04:13:13Z 2020-09-09T04:13:13Z 2018 Article Li Z.,, Lee H.W., Liang X., Liang D., Wang Q.,, Huang D., Ong C.N. (2018). Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables. Molecules 23 (5) : Jan-16. ScholarBank@NUS Repository. https://doi.org/10.3390/molecules23051139 1420-3049 https://scholarbank.nus.edu.sg/handle/10635/175135 MDPI AG Unpaywall 20200831 |
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Asia |
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Singapore Singapore |
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1,1-diphenyl-2-picrylhydrazyl antioxidant biphenyl derivative phenol derivative picric acid scavenger chemistry nonparametric test principal component analysis reproducibility vegetable Antioxidants Biphenyl Compounds Free Radical Scavengers Phenols Picrates Principal Component Analysis Reproducibility of Results Statistics, Nonparametric Vegetables |
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1,1-diphenyl-2-picrylhydrazyl antioxidant biphenyl derivative phenol derivative picric acid scavenger chemistry nonparametric test principal component analysis reproducibility vegetable Antioxidants Biphenyl Compounds Free Radical Scavengers Phenols Picrates Principal Component Analysis Reproducibility of Results Statistics, Nonparametric Vegetables Li Z., Lee H.W. Liang X. Liang D. Wang Q., Huang D. Ong C.N. Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables |
| description |
10.3390/molecules23051139 |
| author2 |
NUS ENVIRONMENTAL RESEARCH INSTITUTE |
| author_facet |
NUS ENVIRONMENTAL RESEARCH INSTITUTE Li Z., Lee H.W. Liang X. Liang D. Wang Q., Huang D. Ong C.N. |
| format |
Article |
| author |
Li Z., Lee H.W. Liang X. Liang D. Wang Q., Huang D. Ong C.N. |
| author_sort |
Li Z., |
| title |
Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables |
| title_short |
Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables |
| title_full |
Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables |
| title_fullStr |
Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables |
| title_full_unstemmed |
Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables |
| title_sort |
profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables |
| publisher |
MDPI AG |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/175135 |
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1795374368249872384 |