Microwave-assisted extraction of phenolic compounds from moringa oleifera lam. leaves using response surface methodology as optimization tool

Microwave-assisted extraction (MAE) of phenolic compounds from the processed dry leaves of Moringa oleifera Lam. was optimized by applying response surface methodology. The phenolic profile and antioxidant activities of the extract obtained under optimum conditions were also evaluated. Optimum condi...

Full description

Saved in:
Bibliographic Details
Main Authors: Sin, Kang, Baraoidan, Wilheliza A., Gaspillo, Pag-Asa D.
Format: text
Published: Animo Repository 2014
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/1801
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University