Microwave-assisted extraction of phenolic compounds from moringa oleifera lam. leaves using response surface methodology as optimization tool

Microwave-assisted extraction (MAE) of phenolic compounds from the processed dry leaves of Moringa oleifera Lam. was optimized by applying response surface methodology. The phenolic profile and antioxidant activities of the extract obtained under optimum conditions were also evaluated. Optimum condi...

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Bibliographic Details
Main Authors: Sin, Kang, Baraoidan, Wilheliza A., Gaspillo, Pag-Asa D.
Format: text
Published: Animo Repository 2014
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Online Access:https://animorepository.dlsu.edu.ph/faculty_research/1801
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Institution: De La Salle University

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