Evaluation of antidiabetic potential and antioxidant activities of unfermented ethanolic extract and fermented crude extract of moringa oleifera lam. leaves on alloxan-induced type 1 diabetic mice

Evaluation of antidiabetic potential and antioxidant activities of unfermented ethanolic extract and fermented crude extract of moringa oleifera lam. leaves on alloxan-induced type 1 diabetic mice

Moringa oleifera Lam. is known to be a rich source of antioxidants which can provide protection against free radical-induced cell injury during the progression and complications of Type 1 diabetes. Fermentation is one effective strategy to enhance the antioxidant and antidiabetic properties of pheno...

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Bibliographic Details
Main Author: Valdez, Joseph Emmanuel C.
Format: text
Language:English
Published: Animo Repository 2024
Subjects:
Diabetes
Moringa oleifera
Antioxidants
Phenols
Hypoglycemic agents
Biology
Online Access:https://animorepository.dlsu.edu.ph/etdm_bio/29
https://animorepository.dlsu.edu.ph/context/etdm_bio/article/1030/viewcontent/2024_Valdez_Evaluation_of_Antidiabetic_Potential_and_Antioxidant_Activities_Full_text.pdf
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Institution: De La Salle University
Language: English

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https://animorepository.dlsu.edu.ph/etdm_bio/29
https://animorepository.dlsu.edu.ph/context/etdm_bio/article/1030/viewcontent/2024_Valdez_Evaluation_of_Antidiabetic_Potential_and_Antioxidant_Activities_Full_text.pdf

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