Evaluation of antidiabetic potential and antioxidant activities of unfermented ethanolic extract and fermented crude extract of moringa oleifera lam. leaves on alloxan-induced type 1 diabetic mice

• Main Author: Valdez, Joseph Emmanuel C.
• Format: text
• Language: English
• Published: Animo Repository 2024
• Subjects: Diabetes; Moringa oleifera; Antioxidants; Phenols; Hypoglycemic agents; Biology
• Online Access: https://animorepository.dlsu.edu.ph/etdm_bio/29; https://animorepository.dlsu.edu.ph/context/etdm_bio/article/1030/viewcontent/2024_Valdez_Evaluation_of_Antidiabetic_Potential_and_Antioxidant_Activities_Full_text.pdf
• Institution: De La Salle University

Moringa oleifera Lam. is known to be a rich source of antioxidants which can provide protection against free radical-induced cell injury during the progression and complications of Type 1 diabetes. Fermentation is one effective strategy to enhance the antioxidant and antidiabetic properties of pheno...