Evaluation of antidiabetic potential and antioxidant activities of unfermented ethanolic extract and fermented crude extract of moringa oleifera lam. leaves on alloxan-induced type 1 diabetic mice
Moringa oleifera Lam. is known to be a rich source of antioxidants which can provide protection against free radical-induced cell injury during the progression and complications of Type 1 diabetes. Fermentation is one effective strategy to enhance the antioxidant and antidiabetic properties of pheno...
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| 語言: | English |
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Animo Repository
2024
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/etdm_bio/29 https://animorepository.dlsu.edu.ph/context/etdm_bio/article/1030/viewcontent/2024_Valdez_Evaluation_of_Antidiabetic_Potential_and_Antioxidant_Activities_Full_text.pdf |
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