Studies on Moringa oleifera seeds. 2. Thermal degradation of roasted seeds.
The thermal degradation products of roasted seeds of the ben tree were compared to the non-roasted seeds. Analysis showed that 4(alpha-L-rhamnosyloxy) phenylacetonitrile is a thermal degradation product of 4(alpha-L-rhamnosyloxy) benzyl glucosinolate during roasting.
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| Main Authors: | , , |
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| Format: | text |
| Published: |
Archīum Ateneo
1990
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| Subjects: | |
| Online Access: | https://archium.ateneo.edu/chemistry-faculty-pubs/119 https://www.cabdirect.org/cabdirect/abstract/19916777233 |
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| Institution: | Ateneo De Manila University |