Studies on Moringa oleifera seeds. 2. Thermal degradation of roasted seeds.

The thermal degradation products of roasted seeds of the ben tree were compared to the non-roasted seeds. Analysis showed that 4(alpha-L-rhamnosyloxy) phenylacetonitrile is a thermal degradation product of 4(alpha-L-rhamnosyloxy) benzyl glucosinolate during roasting.

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Bibliographic Details
Main Authors:	Villasenor, Irene M, Dayrit, Fabian M, Lim-Sylianco, Clara
Format:	text
Published:	Archīum Ateneo 1990
Subjects:	TROPAG Moringa oleifera Miscellaneous Crops and Forestry ben tree medicinal plants roasting chemical composition Philippines Biochemistry Chemistry
Online Access:	https://archium.ateneo.edu/chemistry-faculty-pubs/119 https://www.cabdirect.org/cabdirect/abstract/19916777233
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Institution:	Ateneo De Manila University

id	ph-ateneo-arc.chemistry-faculty-pubs-1118
record_format	eprints
spelling	ph-ateneo-arc.chemistry-faculty-pubs-11182020-07-28T04:11:59Z Studies on Moringa oleifera seeds. 2. Thermal degradation of roasted seeds. Villasenor, Irene M Dayrit, Fabian M Lim-Sylianco, Clara The thermal degradation products of roasted seeds of the ben tree were compared to the non-roasted seeds. Analysis showed that 4(alpha-L-rhamnosyloxy) phenylacetonitrile is a thermal degradation product of 4(alpha-L-rhamnosyloxy) benzyl glucosinolate during roasting. 1990-01-01T08:00:00Z text https://archium.ateneo.edu/chemistry-faculty-pubs/119 https://www.cabdirect.org/cabdirect/abstract/19916777233 Chemistry Faculty Publications Archīum Ateneo TROPAG Moringa oleifera Miscellaneous Crops and Forestry ben tree medicinal plants roasting chemical composition Philippines Biochemistry Chemistry
institution	Ateneo De Manila University
building	Ateneo De Manila University Library
country	Philippines
collection	archium.Ateneo Institutional Repository
topic	TROPAG Moringa oleifera Miscellaneous Crops and Forestry ben tree medicinal plants roasting chemical composition Philippines Biochemistry Chemistry
spellingShingle	TROPAG Moringa oleifera Miscellaneous Crops and Forestry ben tree medicinal plants roasting chemical composition Philippines Biochemistry Chemistry Villasenor, Irene M Dayrit, Fabian M Lim-Sylianco, Clara Studies on Moringa oleifera seeds. 2. Thermal degradation of roasted seeds.
description	The thermal degradation products of roasted seeds of the ben tree were compared to the non-roasted seeds. Analysis showed that 4(alpha-L-rhamnosyloxy) phenylacetonitrile is a thermal degradation product of 4(alpha-L-rhamnosyloxy) benzyl glucosinolate during roasting.
format	text
author	Villasenor, Irene M Dayrit, Fabian M Lim-Sylianco, Clara
author_facet	Villasenor, Irene M Dayrit, Fabian M Lim-Sylianco, Clara
author_sort	Villasenor, Irene M
title	Studies on Moringa oleifera seeds. 2. Thermal degradation of roasted seeds.
title_short	Studies on Moringa oleifera seeds. 2. Thermal degradation of roasted seeds.
title_full	Studies on Moringa oleifera seeds. 2. Thermal degradation of roasted seeds.
title_fullStr	Studies on Moringa oleifera seeds. 2. Thermal degradation of roasted seeds.
title_full_unstemmed	Studies on Moringa oleifera seeds. 2. Thermal degradation of roasted seeds.
title_sort	studies on moringa oleifera seeds. 2. thermal degradation of roasted seeds.
publisher	Archīum Ateneo
publishDate	1990
url	https://archium.ateneo.edu/chemistry-faculty-pubs/119 https://www.cabdirect.org/cabdirect/abstract/19916777233
_version_	1681506786041921536

Studies on Moringa oleifera seeds. 2. Thermal degradation of roasted seeds.

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