Comparative Studies on Chemical Composition, Phenolic Compounds and Antioxidant Activities of Brown and White Perilla (Perilla frutescens) Seeds

Comparative Studies on Chemical Composition, Phenolic Compounds and Antioxidant Activities of Brown and White Perilla (Perilla frutescens) Seeds

Chemical composition, phenolic compounds and antioxidant activities of brown perilla and white perilla seeds were comparatively studied. Brown perilla seed had higher protein, fat, ash and crude fiber contents than those of white perilla seed (p<0.05). Additionally, brown perilla seed contained...

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Bibliographic Details
Main Authors: Sikeret Kongkeaw, Siriporn Riebroy, Manat Chaijan
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
perilla seed
chemical composition
phenolic compound
antioxidant activity
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6244
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66164
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6244
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66164

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