Comparative Studies on Chemical Composition, Phenolic Compounds and Antioxidant Activities of Brown and White Perilla (Perilla frutescens) Seeds
Chemical composition, phenolic compounds and antioxidant activities of brown perilla and white perilla seeds were comparatively studied. Brown perilla seed had higher protein, fat, ash and crude fiber contents than those of white perilla seed (p<0.05). Additionally, brown perilla seed contained...
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| Main Authors: | , , |
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| 語言: | English |
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Science Faculty of Chiang Mai University
2019
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| 在線閱讀: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6244 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66164 |
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| 機構: | Chiang Mai University |
| 語言: | English |