Preparation and stability assessment of Perilla frutescens seed oil powder

• المؤلفون الرئيسيون: Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Netnapa Makhamrueang, Periyanaina Kesika, Sasithorn Sirilun, Sartjin Peerajan
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85036661672&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/43774
• المؤسسة: Chiang Mai University

© 2017 The Authors. Objective: The present study deals with the preparation and stability assessment of Perilla frutescens seed oil powder (PSOP) by spray drying technique. Methods: Perilla oil emulsion was prepared with various combinations of emulsifiers and maltodextrin powder. The emulsion was d...