Preparation and stability assessment of Perilla frutescens seed oil powder
© 2017 The Authors. Objective: The present study deals with the preparation and stability assessment of Perilla frutescens seed oil powder (PSOP) by spray drying technique. Methods: Perilla oil emulsion was prepared with various combinations of emulsifiers and maltodextrin powder. The emulsion was d...
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Main Authors: | , , , , , |
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Format: | Journal |
Published: |
2018
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Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85036661672&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43774 |
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Institution: | Chiang Mai University |