A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand

• Main Authors: Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Netnapa Makhamrueang, Sartjin Peerajan, Periyanaina Kesika
• 格式: 雜誌
• 出版: 2018
• 主題: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049473658&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58082
• 機構: Chiang Mai University

© 2018, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. Fermented beverages are widely used all over the country. Fermented plant beverages (FPB) are prevalent in Thailand and FPBs are believed to cure and prevent many health oriented problems. The people of Th...