Preparation and stability assessment of Perilla frutescens seed oil powder

Preparation and stability assessment of Perilla frutescens seed oil powder

© 2017 The Authors. Objective: The present study deals with the preparation and stability assessment of Perilla frutescens seed oil powder (PSOP) by spray drying technique. Methods: Perilla oil emulsion was prepared with various combinations of emulsifiers and maltodextrin powder. The emulsion was d...

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書目詳細資料
Main Authors:	Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Netnapa Makhamrueang, Periyanaina Kesika, Sasithorn Sirilun, Sartjin Peerajan
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85036661672&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43774
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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