Assessment of biological safety of fermented phyllanthus emblica fruit juice

Assessment of biological safety of fermented phyllanthus emblica fruit juice

© 2018 The Authors. Objective: The present study evaluated the subchronic toxicity of Lactobacillus mediated fermented Phyllanthus emblica fruit juice (FPJ) using a rat as a model system. Methods: FPJ was prepared, and estimated the changes in pH by pH meter, and microbial load by a plating method....

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Bibliographic Details
Main Authors: Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Yodsawee Duangjitcharoen, Periyanaina Kesika, Sasithorn Sirilun, Khontaros Chaiyasut, Sartjin Peerajan
Format: Journal
Published: 2018
Subjects:
Medicine
Pharmacology, Toxicology and Pharmaceutics
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055036514&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62803
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055036514&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62803

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