Total phenolic content and free radical scavenging activity of representative medicinal plants of Thailand

by Chaiyavat Chaiyasut, Periyanaina Kesika, Khontaros Chaiyasut, Piyanut Sittiyuno, Sartjin Peerajan, Bhagavathi Sundaram Sivamaruthi
Published 2018

Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation

by Sartjin Peerajan, Chaiyavat Chaiyasut, Sasithorn Sirilun, Khontaros Chaiyasut, Periyanaina Kesika, Bhagavathi Sundaram Sivamaruthi
Published 2018

Total phenolic content and free radical scavenging activity of representative medicinal plants of Thailand

by Chaiyavat Chaiyasut, Periyanaina Kesika, Khontaros Chaiyasut, Piyanut Sittiyuno, Sartjin Peerajan, Bhagavathi Sundaram Sivamaruthi
Published 2018

Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiae

by Sasithorn Sirilun, C. Chaiyasut, Noppawat Pengkumsri, Sartjin Peerajan, Khontaros Chaiyasut, Prasit Suwannalert, Bhagavathi Sundaram Sivamaruthi
Published 2018

Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand

by Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, Sasithorn Sirilun, Sartjin Peerajan, Khontaros Chaiyasut, Periyanaina Kesika
Published 2018

Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.

by Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Sasithorn Sirilun, Khontaros Chaiyasut, Rattikan Yoosupap, Sartjin Peerajan
Published 2018

Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model system

by Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Yodsawee Duangjitcharoen, Periyanaina Kesika, Sasithorn Sirilun, Khontaros Chaiyasut, Sartjin Peerajan
Published 2018

Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice

by Noppawat Pengkumsri, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Sartjin Peerajan, Periyanaina Kesika, Khontaros Chaiyasut, Chaiyavat Chaiyasut
Published 2018

Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice

by Noppawat Pengkumsri, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Sartjin Peerajan, Periyanaina Kesika, Khontaros Chaiyasut, Chaiyavat Chaiyasut
Published 2018

Assessment of biological safety of fermented phyllanthus emblica fruit juice

by Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Yodsawee Duangjitcharoen, Periyanaina Kesika, Sasithorn Sirilun, Khontaros Chaiyasut, Sartjin Peerajan
Published 2018

Evaluation of subchronic toxicity of lactobacillus paracasei hii03 fermented morinda citrifolia (Noni) fruit juice

by Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Yodsawee Duangjitcharoen, Periyanaina Kesika, Sasithorn Sirilun, Khontaros Chaiyasut, Sartjin Peerajan
Published 2018

Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran

by Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Khontaros Chaiyasut, Periyanaina Kesika
Published 2018

Development and stability evaluation of vaginal suppository containing glycyrrhiza glabra L. For the treatment of Candida albicans infection

by Sasithorn Sirilun, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Noppawat Pengkumsri, Nucharee Tuntisuwanno, Khontaros Chaiyasut, Sartjin Peerajan, Chaiyavat Chaiyasut
Published 2018

Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran

by Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Khontaros Chaiyasut, Periyanaina Kesika
Published 2018

Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran

by Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Khontaros Chaiyasut, Periyanaina Kesika
Published 2018

Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil

by Sasithorn Sirilun, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, Manee Saelee, Khontaros Chaiyasut, Nucharee Tuntisuwanno, Maitree Suttajit, Sartjin Peerajan, Chaiyavat Chaiyasut
Published 2018

The influence of extraction methods on composition and antioxidant properties of rice bran oil

by Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Khontaros Chaiyasut, Periyanaina Kesika
Published 2018

The influence of extraction methods on composition and antioxidant properties of rice bran oil

by Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Khontaros Chaiyasut, Periyanaina Kesika
Published 2018

The influence of extraction methods on composition and antioxidant properties of rice bran oil

by Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Khontaros Chaiyasut, Periyanaina Kesika
Published 2018

Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences

by Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, Waranya Keapai, Periyanaina Kesika, Manee Saelee, Parichart Tojing, Sasithorn Sirilun, Khontaros Chaiyasut, Sartjin Peerajan, Narissara Lailerd
Published 2018