Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran

• Main Authors: Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Khontaros Chaiyasut, Periyanaina Kesika
• Other Authors: Chiang Mai University
• Format: Article
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/35596
• Institution: Mahidol University

© 2015, Journal of Pure and Applied Microbiology. All rights reserved. Rice bran (RB) contains a variety of bioactive components with pharmaceutical values. Black RB (BRB) is rich in phytochemical content. The sterilization process affects the quality of the RB bioactive constituents. The aim of thi...