Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran

© 2015, Journal of Pure and Applied Microbiology. All rights reserved. Rice bran (RB) contains a variety of bioactive components with pharmaceutical values. Black RB (BRB) is rich in phytochemical content. The sterilization process affects the quality of the RB bioactive constituents. The aim of thi...

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Main Authors: Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Khontaros Chaiyasut, Periyanaina Kesika
Other Authors: Chiang Mai University
Format: Article
Published: 2018
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/35596
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Institution: Mahidol University

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