A comprehensive review on functional properties of fermented rice bran
© 2018 Medknow Publications. All rights reserved. A predominant by-product of rice processing is rice bran (RB). The phytochemical composition of the RB varied among the cultivars. RB is rich in oil, phenolic compounds, polysaccharides, proteins, and micronutrients along with more than 100 known ant...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85054983410&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62526 |
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| Institution: | Chiang Mai University |