Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice

Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice

© 2017, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. Beta-glucan (BG) is a conserved cell wall components of bacteria, fungi, and yeast. BG is an immunomodulator and stimulates the host immune system. This study was performed to screen Saccharomyces cerevisi...

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Bibliographic Details
Main Authors: Noppawat Pengkumsri, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Sartjin Peerajan, Periyanaina Kesika, Khontaros Chaiyasut, Chaiyavat Chaiyasut
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85013836237&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56584
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Institution: Chiang Mai University

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http://cmuir.cmu.ac.th/jspui/handle/6653943832/56584

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