Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice

© 2017, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. Beta-glucan (BG) is a conserved cell wall components of bacteria, fungi, and yeast. BG is an immunomodulator and stimulates the host immune system. This study was performed to screen Saccharomyces cerevisi...

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Main Authors: Noppawat Pengkumsri, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Sartjin Peerajan, Periyanaina Kesika, Khontaros Chaiyasut, Chaiyavat Chaiyasut
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Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/56584
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-565842018-09-05T03:30:39Z Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice Noppawat Pengkumsri Bhagavathi Sundaram Sivamaruthi Sasithorn Sirilun Sartjin Peerajan Periyanaina Kesika Khontaros Chaiyasut Chaiyavat Chaiyasut Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology © 2017, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. Beta-glucan (BG) is a conserved cell wall components of bacteria, fungi, and yeast. BG is an immunomodulator and stimulates the host immune system. This study was performed to screen Saccharomyces cerevisiae strain with high BG, extraction of BG using different chemical extraction methods, composition analysis of BG, and evaluation of the immunomodulatory effect of high-quality BG using mice model. Ten yeast strains were screened for high BG content using total glucan extraction kit and were subjected to FT-IR analysis. The kit based extraction revealed that HII31 showed a high content of total glucan and BG. HII31 cells were subjected to four different acid/base extractions, which indicated that combination of a strong base (NaOH) and weak acid (CH3COOOOH) extraction recovered high BG and a high ratio of polysaccharide, protein, and lipid. Further, the immunomodulatory effect of the selected BG was evaluated using mice, which suggested that low dose of HII31-BG induces the expression of selected pro-inflammatory (IL-17, IFN-γ) and anti-inflammatory cytokine (IL-10) significantly, whereas relatively high dose was required to alter the IL-6 and TGF-β expression. Overall, the present study revealed that BG extracted from HII31 cells alters the expression of studied cytokines, which can be used as a potent immunomodulator in pharmaceutical products. 2018-09-05T03:27:48Z 2018-09-05T03:27:48Z 2017-01-01 Journal 1678457X 2-s2.0-85013836237 10.1590/1678-457X.10716 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85013836237&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56584
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
spellingShingle Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Noppawat Pengkumsri
Bhagavathi Sundaram Sivamaruthi
Sasithorn Sirilun
Sartjin Peerajan
Periyanaina Kesika
Khontaros Chaiyasut
Chaiyavat Chaiyasut
Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
description © 2017, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. Beta-glucan (BG) is a conserved cell wall components of bacteria, fungi, and yeast. BG is an immunomodulator and stimulates the host immune system. This study was performed to screen Saccharomyces cerevisiae strain with high BG, extraction of BG using different chemical extraction methods, composition analysis of BG, and evaluation of the immunomodulatory effect of high-quality BG using mice model. Ten yeast strains were screened for high BG content using total glucan extraction kit and were subjected to FT-IR analysis. The kit based extraction revealed that HII31 showed a high content of total glucan and BG. HII31 cells were subjected to four different acid/base extractions, which indicated that combination of a strong base (NaOH) and weak acid (CH3COOOOH) extraction recovered high BG and a high ratio of polysaccharide, protein, and lipid. Further, the immunomodulatory effect of the selected BG was evaluated using mice, which suggested that low dose of HII31-BG induces the expression of selected pro-inflammatory (IL-17, IFN-γ) and anti-inflammatory cytokine (IL-10) significantly, whereas relatively high dose was required to alter the IL-6 and TGF-β expression. Overall, the present study revealed that BG extracted from HII31 cells alters the expression of studied cytokines, which can be used as a potent immunomodulator in pharmaceutical products.
format Journal
author Noppawat Pengkumsri
Bhagavathi Sundaram Sivamaruthi
Sasithorn Sirilun
Sartjin Peerajan
Periyanaina Kesika
Khontaros Chaiyasut
Chaiyavat Chaiyasut
author_facet Noppawat Pengkumsri
Bhagavathi Sundaram Sivamaruthi
Sasithorn Sirilun
Sartjin Peerajan
Periyanaina Kesika
Khontaros Chaiyasut
Chaiyavat Chaiyasut
author_sort Noppawat Pengkumsri
title Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
title_short Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
title_full Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
title_fullStr Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
title_full_unstemmed Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
title_sort extraction of β-glucan from saccharomyces cerevisiae: comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85013836237&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56584
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