Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand

• المؤلفون الرئيسيون: Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, Sasithorn Sirilun, Sartjin Peerajan, Khontaros Chaiyasut, Periyanaina Kesika
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Medicine; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84994908933&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56021
• المؤسسة: Chiang Mai University

© 2016 The Authors. Published by Innovare Academic Sciences Pvt Ltd. Objective: Anthocyanins are the water-soluble pigments most commonly present in flowers, fruits, and vegetables. Anthocyanins have been reported for is antioxidant, anti-inflammatory, antibacterial properties, and other health bene...