Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand
© 2016 The Authors. Published by Innovare Academic Sciences Pvt Ltd. Objective: Anthocyanins are the water-soluble pigments most commonly present in flowers, fruits, and vegetables. Anthocyanins have been reported for is antioxidant, anti-inflammatory, antibacterial properties, and other health bene...
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| Main Authors: | , , , , , , |
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| 格式: | 雜誌 |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84994908933&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56021 |
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| 機構: | Chiang Mai University |