Assessment of biological safety of fermented phyllanthus emblica fruit juice
© 2018 The Authors. Objective: The present study evaluated the subchronic toxicity of Lactobacillus mediated fermented Phyllanthus emblica fruit juice (FPJ) using a rat as a model system. Methods: FPJ was prepared, and estimated the changes in pH by pH meter, and microbial load by a plating method....
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Main Authors: | Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Yodsawee Duangjitcharoen, Periyanaina Kesika, Sasithorn Sirilun, Khontaros Chaiyasut, Sartjin Peerajan |
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Format: | Journal |
Published: |
2018
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Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055036514&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62803 |
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Institution: | Chiang Mai University |
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