Assessment of biological safety of fermented phyllanthus emblica fruit juice

• Main Authors: Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Yodsawee Duangjitcharoen, Periyanaina Kesika, Sasithorn Sirilun, Khontaros Chaiyasut, Sartjin Peerajan
• Format: Journal
• Published: 2018
• Subjects: Medicine; Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055036514&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62803
• Institution: Chiang Mai University

© 2018 The Authors. Objective: The present study evaluated the subchronic toxicity of Lactobacillus mediated fermented Phyllanthus emblica fruit juice (FPJ) using a rat as a model system. Methods: FPJ was prepared, and estimated the changes in pH by pH meter, and microbial load by a plating method....