Preparation and stability assessment of Perilla frutescens seed oil powder
© 2017 The Authors. Objective: The present study deals with the preparation and stability assessment of Perilla frutescens seed oil powder (PSOP) by spray drying technique. Methods: Perilla oil emulsion was prepared with various combinations of emulsifiers and maltodextrin powder. The emulsion was d...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| 格式: | 雜誌 |
| 出版: |
2018
|
| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85036661672&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43774 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|