Honeys with anti-inflammatory capacity can alter the elderly gut microbiota in an ex vivo gut model
The anti-inflammatory effect of different sourced honeys and the impact on elderly gut microbiota were studied in terms of chemical compositions, anti-inflammatory effect and gut microbiota modulating capacities. All four honeys suppressed the production of pro-inflammatory markers NO, IL-1β and IL-...
Saved in:
Main Authors: | , , , , , |
---|---|
其他作者: | |
格式: | Article |
語言: | English |
出版: |
2022
|
主題: | |
在線閱讀: | https://hdl.handle.net/10356/161944 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | Nanyang Technological University |
語言: | English |