Honeys with anti-inflammatory capacity can alter the elderly gut microbiota in an ex vivo gut model

• Main Authors: Wu, Daoyan, Chen, Liwei, Teh, Jean, Sim, Edric, Schlundt, Joergen, Conway, Patricia Lynne
• Other Authors: School of Chemical and Biomedical Engineering
• Format: Article
• Language: English
• Published: 2022
• Subjects: Engineering::Bioengineering; Phenolic Acid; Antioxidants
• Online Access: https://hdl.handle.net/10356/161944
• Institution: Nanyang Technological University

The anti-inflammatory effect of different sourced honeys and the impact on elderly gut microbiota were studied in terms of chemical compositions, anti-inflammatory effect and gut microbiota modulating capacities. All four honeys suppressed the production of pro-inflammatory markers NO, IL-1β and IL-...