Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?

Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?

10.1080/10715769900300611

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Bibliographic Details
Main Authors: Lee, H.L., Ng, Bee Lan A., Teng, Yu Hsuan F., Halliwell, B.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2013
Subjects:
Antioxidant
Catalase
Cocoa
Coffee
Flavonoids
Hydrogen peroxide
Milk
Plant phenolics
Tea
Online Access:http://scholarbank.nus.edu.sg/handle/10635/38023
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/38023

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