Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?

Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?

10.1080/10715769900300611

Saved in:
Bibliographic Details
Main Authors: Lee, H.L., Ng, Bee Lan A., Teng, Yu Hsuan F., Halliwell, B.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2013
Subjects:
Antioxidant
Catalase
Cocoa
Coffee
Flavonoids
Hydrogen peroxide
Milk
Plant phenolics
Tea
Online Access:http://scholarbank.nus.edu.sg/handle/10635/38023
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
id sg-nus-scholar.10635-38023
record_format dspace
spelling sg-nus-scholar.10635-380232024-11-14T09:28:52Z Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage? Lee, H.L. Ng, Bee Lan A. Teng, Yu Hsuan F. Halliwell, B. BIOCHEMISTRY Antioxidant Catalase Cocoa Coffee Flavonoids Hydrogen peroxide Milk Plant phenolics Tea 10.1080/10715769900300611 Free Radical Research 31 1 67-71 FRARE 2013-06-05T09:44:12Z 2013-06-05T09:44:12Z 1999 Article Lee, H.L., Ng, Bee Lan A., Teng, Yu Hsuan F., Halliwell, B. (1999). Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?. Free Radical Research 31 (1) : 67-71. ScholarBank@NUS Repository. https://doi.org/10.1080/10715769900300611 10715762 http://scholarbank.nus.edu.sg/handle/10635/38023 000082258100007 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Antioxidant
Catalase
Cocoa
Coffee
Flavonoids
Hydrogen peroxide
Milk
Plant phenolics
Tea
spellingShingle Antioxidant
Catalase
Cocoa
Coffee
Flavonoids
Hydrogen peroxide
Milk
Plant phenolics
Tea
Lee, H.L.
Ng, Bee Lan A.
Teng, Yu Hsuan F.
Halliwell, B.
Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?
description 10.1080/10715769900300611
author2 BIOCHEMISTRY
author_facet BIOCHEMISTRY
Lee, H.L.
Ng, Bee Lan A.
Teng, Yu Hsuan F.
Halliwell, B.
format Article
author Lee, H.L.
Ng, Bee Lan A.
Teng, Yu Hsuan F.
Halliwell, B.
author_sort Lee, H.L.
title Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?
title_short Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?
title_full Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?
title_fullStr Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?
title_full_unstemmed Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?
title_sort generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. is cocoa the best beverage?
publishDate 2013
url http://scholarbank.nus.edu.sg/handle/10635/38023
_version_ 1821218102276259840

Similar Items