Polymeric hydrogels for controlled release of black tea and coffee extracts for topical applications

Polymeric hydrogels for controlled release of black tea and coffee extracts for topical applications

10.3390/gels7040174

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Bibliographic Details
Main Authors: Makhija, Pooja, Kathuria, Himanshu, Sethi, Gautam, Grobben, Bert
Other Authors: PHARMACY
Format: Article
Published: MDPI 2022
Subjects:
Black tea
Coffee
Coffee milk interaction
Hydrogel
Poly(acrylic acid)
Tea milk interaction
Topical
Online Access:https://scholarbank.nus.edu.sg/handle/10635/231905
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/231905

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