Physicochemical and antioxidant properties of algerian honey

10.3390/molecules170911199

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Bibliographic Details
Main Authors:	Khalil, M.I, Moniruzzaman, M, Boukraâ, L, Benhanifia, M, Islam, M.A, Islam, M.N, Sulaiman, S.A, Gan, S.H
Other Authors:	LIFE SCIENCES INSTITUTE
Format:	Article
Published:	2020
Subjects:	antioxidant ascorbic acid carbohydrate flavonoid proline scavenger Algeria article chemistry honey metabolism oxidation reduction reaction Antioxidants Ascorbic Acid Carbohydrates Flavonoids Free Radical Scavengers Honey Oxidation-Reduction Proline
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/180823
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-180823
record_format	dspace
spelling	sg-nus-scholar.10635-1808232023-08-29T09:08:29Z Physicochemical and antioxidant properties of algerian honey Khalil, M.I Moniruzzaman, M Boukraâ, L Benhanifia, M Islam, M.A Islam, M.N Sulaiman, S.A Gan, S.H LIFE SCIENCES INSTITUTE antioxidant ascorbic acid carbohydrate flavonoid proline scavenger Algeria article chemistry honey metabolism oxidation reduction reaction Algeria Antioxidants Ascorbic Acid Carbohydrates Flavonoids Free Radical Scavengers Honey Oxidation-Reduction Proline 10.3390/molecules170911199 Molecules 17 9 11199-11215 2020-10-27T04:52:18Z 2020-10-27T04:52:18Z 2012 Article Khalil, M.I, Moniruzzaman, M, Boukraâ, L, Benhanifia, M, Islam, M.A, Islam, M.N, Sulaiman, S.A, Gan, S.H (2012). Physicochemical and antioxidant properties of algerian honey. Molecules 17 (9) : 11199-11215. ScholarBank@NUS Repository. https://doi.org/10.3390/molecules170911199 1420-3049 https://scholarbank.nus.edu.sg/handle/10635/180823 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	antioxidant ascorbic acid carbohydrate flavonoid proline scavenger Algeria article chemistry honey metabolism oxidation reduction reaction Algeria Antioxidants Ascorbic Acid Carbohydrates Flavonoids Free Radical Scavengers Honey Oxidation-Reduction Proline
spellingShingle	antioxidant ascorbic acid carbohydrate flavonoid proline scavenger Algeria article chemistry honey metabolism oxidation reduction reaction Algeria Antioxidants Ascorbic Acid Carbohydrates Flavonoids Free Radical Scavengers Honey Oxidation-Reduction Proline Khalil, M.I Moniruzzaman, M Boukraâ, L Benhanifia, M Islam, M.A Islam, M.N Sulaiman, S.A Gan, S.H Physicochemical and antioxidant properties of algerian honey
description	10.3390/molecules170911199
author2	LIFE SCIENCES INSTITUTE
author_facet	LIFE SCIENCES INSTITUTE Khalil, M.I Moniruzzaman, M Boukraâ, L Benhanifia, M Islam, M.A Islam, M.N Sulaiman, S.A Gan, S.H
format	Article
author	Khalil, M.I Moniruzzaman, M Boukraâ, L Benhanifia, M Islam, M.A Islam, M.N Sulaiman, S.A Gan, S.H
author_sort	Khalil, M.I
title	Physicochemical and antioxidant properties of algerian honey
title_short	Physicochemical and antioxidant properties of algerian honey
title_full	Physicochemical and antioxidant properties of algerian honey
title_fullStr	Physicochemical and antioxidant properties of algerian honey
title_full_unstemmed	Physicochemical and antioxidant properties of algerian honey
title_sort	physicochemical and antioxidant properties of algerian honey
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/180823
_version_	1779152718164656128

Physicochemical and antioxidant properties of algerian honey

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