CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES
Master's
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2020
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sg-nus-scholar.10635-1831612024-04-16T03:31:11Z CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES TEO KIM SANG SILVIA BIOCHEMISTRY C. G. OATES Master's MASTER OF SCIENCE 2020-11-09T07:52:18Z 2020-11-09T07:52:18Z 1993 Thesis TEO KIM SANG SILVIA (1993). CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/183161 CCK BATCHLOAD 20201113 |
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National University of Singapore |
building |
NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
description |
Master's |
author2 |
BIOCHEMISTRY |
author_facet |
BIOCHEMISTRY TEO KIM SANG SILVIA |
format |
Theses and Dissertations |
author |
TEO KIM SANG SILVIA |
spellingShingle |
TEO KIM SANG SILVIA CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES |
author_sort |
TEO KIM SANG SILVIA |
title |
CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES |
title_short |
CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES |
title_full |
CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES |
title_fullStr |
CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES |
title_full_unstemmed |
CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES |
title_sort |
chemical modification of sago and tapioca starches and a study of the product properties |
publishDate |
2020 |
url |
https://scholarbank.nus.edu.sg/handle/10635/183161 |
_version_ |
1800914680048254976 |