CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES

Master's

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Bibliographic Details
Main Author: TEO KIM SANG SILVIA
Other Authors: BIOCHEMISTRY
Format: Theses and Dissertations
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/183161
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1831612024-04-16T03:31:11Z CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES TEO KIM SANG SILVIA BIOCHEMISTRY C. G. OATES Master's MASTER OF SCIENCE 2020-11-09T07:52:18Z 2020-11-09T07:52:18Z 1993 Thesis TEO KIM SANG SILVIA (1993). CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/183161 CCK BATCHLOAD 20201113
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Master's
author2 BIOCHEMISTRY
author_facet BIOCHEMISTRY
TEO KIM SANG SILVIA
format Theses and Dissertations
author TEO KIM SANG SILVIA
spellingShingle TEO KIM SANG SILVIA
CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES
author_sort TEO KIM SANG SILVIA
title CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES
title_short CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES
title_full CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES
title_fullStr CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES
title_full_unstemmed CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES
title_sort chemical modification of sago and tapioca starches and a study of the product properties
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/183161
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