Effect of 6% hydroxyethyl starch 130/0.4 in 0.9% sodium chloride (Voluven®) on complications after subarachnoid hemorrhage: A retrospective analysis

10.1186/2193-1801-2-314

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Main Authors:	Khan, S.A, Adogwa, O, Gan, T.J, Null, U.T, Verla, T, Gokhale, S, White, W.D, Britz, G.W, Zomorodi, A.R, James, M.L, McDonagh, D.L
Other Authors:	DUKE-NUS MEDICAL SCHOOL
Format:	Article
Published:	2020
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/183216
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-183216
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spelling	sg-nus-scholar.10635-1832162023-09-20T21:49:28Z Effect of 6% hydroxyethyl starch 130/0.4 in 0.9% sodium chloride (Voluven®) on complications after subarachnoid hemorrhage: A retrospective analysis Khan, S.A Adogwa, O Gan, T.J Null, U.T Verla, T Gokhale, S White, W.D Britz, G.W Zomorodi, A.R James, M.L McDonagh, D.L DUKE-NUS MEDICAL SCHOOL 10.1186/2193-1801-2-314 SpringerPlus 2 1 1-8 2020-11-10T00:33:34Z 2020-11-10T00:33:34Z 2013 Article Khan, S.A, Adogwa, O, Gan, T.J, Null, U.T, Verla, T, Gokhale, S, White, W.D, Britz, G.W, Zomorodi, A.R, James, M.L, McDonagh, D.L (2013). Effect of 6% hydroxyethyl starch 130/0.4 in 0.9% sodium chloride (Voluven®) on complications after subarachnoid hemorrhage: A retrospective analysis. SpringerPlus 2 (1) : 1-8. ScholarBank@NUS Repository. https://doi.org/10.1186/2193-1801-2-314 21931801 https://scholarbank.nus.edu.sg/handle/10635/183216 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	10.1186/2193-1801-2-314
author2	DUKE-NUS MEDICAL SCHOOL
author_facet	DUKE-NUS MEDICAL SCHOOL Khan, S.A Adogwa, O Gan, T.J Null, U.T Verla, T Gokhale, S White, W.D Britz, G.W Zomorodi, A.R James, M.L McDonagh, D.L
format	Article
author	Khan, S.A Adogwa, O Gan, T.J Null, U.T Verla, T Gokhale, S White, W.D Britz, G.W Zomorodi, A.R James, M.L McDonagh, D.L
spellingShingle	Khan, S.A Adogwa, O Gan, T.J Null, U.T Verla, T Gokhale, S White, W.D Britz, G.W Zomorodi, A.R James, M.L McDonagh, D.L Effect of 6% hydroxyethyl starch 130/0.4 in 0.9% sodium chloride (Voluven®) on complications after subarachnoid hemorrhage: A retrospective analysis
author_sort	Khan, S.A
title	Effect of 6% hydroxyethyl starch 130/0.4 in 0.9% sodium chloride (Voluven®) on complications after subarachnoid hemorrhage: A retrospective analysis
title_short	Effect of 6% hydroxyethyl starch 130/0.4 in 0.9% sodium chloride (Voluven®) on complications after subarachnoid hemorrhage: A retrospective analysis
title_full	Effect of 6% hydroxyethyl starch 130/0.4 in 0.9% sodium chloride (Voluven®) on complications after subarachnoid hemorrhage: A retrospective analysis
title_fullStr	Effect of 6% hydroxyethyl starch 130/0.4 in 0.9% sodium chloride (Voluven®) on complications after subarachnoid hemorrhage: A retrospective analysis
title_full_unstemmed	Effect of 6% hydroxyethyl starch 130/0.4 in 0.9% sodium chloride (Voluven®) on complications after subarachnoid hemorrhage: A retrospective analysis
title_sort	effect of 6% hydroxyethyl starch 130/0.4 in 0.9% sodium chloride (voluven®) on complications after subarachnoid hemorrhage: a retrospective analysis
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/183216
_version_	1779152967653392384

Effect of 6% hydroxyethyl starch 130/0.4 in 0.9% sodium chloride (Voluven®) on complications after subarachnoid hemorrhage: A retrospective analysis

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