How do people in rural india perceive improved stoves and clean fuel? evidence from Uttar Pradesh and Uttarakhand

10.3390/ijerph110201341

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Main Authors: Bhojvaid, V, Jeuland, M, Kar, A, Lewis, J.J, Pattanayak, S.K, Ramanathan, N, Ramanathan, V, Rehman, I.H
Other Authors: LEE KUAN YEW SCHOOL OF PUBLIC POLICY
Format: Article
Published: 2020
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Online Access:https://scholarbank.nus.edu.sg/handle/10635/183681
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spelling sg-nus-scholar.10635-1836812023-09-20T08:46:18Z How do people in rural india perceive improved stoves and clean fuel? evidence from Uttar Pradesh and Uttarakhand Bhojvaid, V Jeuland, M Kar, A Lewis, J.J Pattanayak, S.K Ramanathan, N Ramanathan, V Rehman, I.H LEE KUAN YEW SCHOOL OF PUBLIC POLICY attitude to health cooking decision making devices economics energy resource female human India information processing male public opinion socioeconomics standards Cooking Decision Making Energy-Generating Resources Female Focus Groups Health Knowledge, Attitudes, Practice Humans India Male Public Opinion Socioeconomic Factors 10.3390/ijerph110201341 International Journal of Environmental Research and Public Health 11 2 1341-1358 2020-11-19T07:12:58Z 2020-11-19T07:12:58Z 2014 Article Bhojvaid, V, Jeuland, M, Kar, A, Lewis, J.J, Pattanayak, S.K, Ramanathan, N, Ramanathan, V, Rehman, I.H (2014). How do people in rural india perceive improved stoves and clean fuel? evidence from Uttar Pradesh and Uttarakhand. International Journal of Environmental Research and Public Health 11 (2) : 1341-1358. ScholarBank@NUS Repository. https://doi.org/10.3390/ijerph110201341 16617827 https://scholarbank.nus.edu.sg/handle/10635/183681 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic attitude to health
cooking
decision making
devices
economics
energy resource
female
human
India
information processing
male
public opinion
socioeconomics
standards
Cooking
Decision Making
Energy-Generating Resources
Female
Focus Groups
Health Knowledge, Attitudes, Practice
Humans
India
Male
Public Opinion
Socioeconomic Factors
spellingShingle attitude to health
cooking
decision making
devices
economics
energy resource
female
human
India
information processing
male
public opinion
socioeconomics
standards
Cooking
Decision Making
Energy-Generating Resources
Female
Focus Groups
Health Knowledge, Attitudes, Practice
Humans
India
Male
Public Opinion
Socioeconomic Factors
Bhojvaid, V
Jeuland, M
Kar, A
Lewis, J.J
Pattanayak, S.K
Ramanathan, N
Ramanathan, V
Rehman, I.H
How do people in rural india perceive improved stoves and clean fuel? evidence from Uttar Pradesh and Uttarakhand
description 10.3390/ijerph110201341
author2 LEE KUAN YEW SCHOOL OF PUBLIC POLICY
author_facet LEE KUAN YEW SCHOOL OF PUBLIC POLICY
Bhojvaid, V
Jeuland, M
Kar, A
Lewis, J.J
Pattanayak, S.K
Ramanathan, N
Ramanathan, V
Rehman, I.H
format Article
author Bhojvaid, V
Jeuland, M
Kar, A
Lewis, J.J
Pattanayak, S.K
Ramanathan, N
Ramanathan, V
Rehman, I.H
author_sort Bhojvaid, V
title How do people in rural india perceive improved stoves and clean fuel? evidence from Uttar Pradesh and Uttarakhand
title_short How do people in rural india perceive improved stoves and clean fuel? evidence from Uttar Pradesh and Uttarakhand
title_full How do people in rural india perceive improved stoves and clean fuel? evidence from Uttar Pradesh and Uttarakhand
title_fullStr How do people in rural india perceive improved stoves and clean fuel? evidence from Uttar Pradesh and Uttarakhand
title_full_unstemmed How do people in rural india perceive improved stoves and clean fuel? evidence from Uttar Pradesh and Uttarakhand
title_sort how do people in rural india perceive improved stoves and clean fuel? evidence from uttar pradesh and uttarakhand
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/183681
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