Interprofessional Collaboration in Addressing Diet as a Common Risk Factor: A Qualitative Study
10.22230/jripe.2015v5n2a215
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2021
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sg-nus-scholar.10635-1853002024-04-03T00:10:02Z Interprofessional Collaboration in Addressing Diet as a Common Risk Factor: A Qualitative Study Ong, Hwee Hsia Chi Ching Joan Wan Gao, Xiaoli DENTISTRY 10.22230/jripe.2015v5n2a215 Journal of Research in Interprofessional Practice and Education 5 2 2021-01-05T01:13:33Z 2021-01-05T01:13:33Z 2015/11 2020-12-30T08:59:32Z Article Ong, Hwee Hsia, Chi Ching Joan Wan, Gao, Xiaoli (2015/11). Interprofessional Collaboration in Addressing Diet as a Common Risk Factor: A Qualitative Study. Journal of Research in Interprofessional Practice and Education 5 (2). ScholarBank@NUS Repository. https://doi.org/10.22230/jripe.2015v5n2a215 19167342 https://scholarbank.nus.edu.sg/handle/10635/185300 CISP Journal Services Elements |
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10.22230/jripe.2015v5n2a215 |
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DENTISTRY |
author_facet |
DENTISTRY Ong, Hwee Hsia Chi Ching Joan Wan Gao, Xiaoli |
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Article |
author |
Ong, Hwee Hsia Chi Ching Joan Wan Gao, Xiaoli |
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Ong, Hwee Hsia Chi Ching Joan Wan Gao, Xiaoli Interprofessional Collaboration in Addressing Diet as a Common Risk Factor: A Qualitative Study |
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Ong, Hwee Hsia |
title |
Interprofessional Collaboration in Addressing Diet as a Common Risk Factor: A Qualitative Study |
title_short |
Interprofessional Collaboration in Addressing Diet as a Common Risk Factor: A Qualitative Study |
title_full |
Interprofessional Collaboration in Addressing Diet as a Common Risk Factor: A Qualitative Study |
title_fullStr |
Interprofessional Collaboration in Addressing Diet as a Common Risk Factor: A Qualitative Study |
title_full_unstemmed |
Interprofessional Collaboration in Addressing Diet as a Common Risk Factor: A Qualitative Study |
title_sort |
interprofessional collaboration in addressing diet as a common risk factor: a qualitative study |
publisher |
CISP Journal Services |
publishDate |
2021 |
url |
https://scholarbank.nus.edu.sg/handle/10635/185300 |
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1795301403458011136 |