BREAD TALKS: CONSUMPTION AND CHANGING MEANINGS OF FOOD IN SINGAPORE

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Bibliographic Details
Main Author:	NG HUI LIN
Other Authors:	SOCIOLOGY
Format:	Theses and Dissertations
Published:	2021
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/186762
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-186762
record_format	dspace
spelling	sg-nus-scholar.10635-1867622021-02-26T13:16:44Z BREAD TALKS: CONSUMPTION AND CHANGING MEANINGS OF FOOD IN SINGAPORE NG HUI LIN SOCIOLOGY TONG CHEE KIONG Bachelor's BACHELOR OF SOCIAL SCIENCES (HONOURS) 2021-02-26T02:57:07Z 2021-02-26T02:57:07Z 2004 Thesis NG HUI LIN (2004). BREAD TALKS: CONSUMPTION AND CHANGING MEANINGS OF FOOD IN SINGAPORE. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/186762 FASS BATCHLOAD 20210226
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	Bachelor's
author2	SOCIOLOGY
author_facet	SOCIOLOGY NG HUI LIN
format	Theses and Dissertations
author	NG HUI LIN
spellingShingle	NG HUI LIN BREAD TALKS: CONSUMPTION AND CHANGING MEANINGS OF FOOD IN SINGAPORE
author_sort	NG HUI LIN
title	BREAD TALKS: CONSUMPTION AND CHANGING MEANINGS OF FOOD IN SINGAPORE
title_short	BREAD TALKS: CONSUMPTION AND CHANGING MEANINGS OF FOOD IN SINGAPORE
title_full	BREAD TALKS: CONSUMPTION AND CHANGING MEANINGS OF FOOD IN SINGAPORE
title_fullStr	BREAD TALKS: CONSUMPTION AND CHANGING MEANINGS OF FOOD IN SINGAPORE
title_full_unstemmed	BREAD TALKS: CONSUMPTION AND CHANGING MEANINGS OF FOOD IN SINGAPORE
title_sort	bread talks: consumption and changing meanings of food in singapore
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/186762
_version_	1693116073258254336

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