OCCUPIER SATISFACTION AND DESIGN REQUIREMENTS: A CASE STUDY ON SINGAPORE'S FIRST RAMP-UP FOOD FACTORIES

Bachelor's

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Bibliographic Details
Main Author: SIM POH LOON
Other Authors: SCHOOL OF BUILDING & REAL ESTATE
Format: Theses and Dissertations
Published: 2021
Online Access:https://scholarbank.nus.edu.sg/handle/10635/188218
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Institution: National University of Singapore
id sg-nus-scholar.10635-188218
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spelling sg-nus-scholar.10635-1882182021-04-05T13:12:08Z OCCUPIER SATISFACTION AND DESIGN REQUIREMENTS: A CASE STUDY ON SINGAPORE'S FIRST RAMP-UP FOOD FACTORIES SIM POH LOON SCHOOL OF BUILDING & REAL ESTATE YUEN BELINDA Bachelor's BACHELOR OF SCIENCE (REAL ESTATE) 2021-04-05T01:55:42Z 2021-04-05T01:55:42Z 2000 Thesis SIM POH LOON (2000). OCCUPIER SATISFACTION AND DESIGN REQUIREMENTS: A CASE STUDY ON SINGAPORE'S FIRST RAMP-UP FOOD FACTORIES. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/188218 SDE BATCHLOAD 20210331
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Bachelor's
author2 SCHOOL OF BUILDING & REAL ESTATE
author_facet SCHOOL OF BUILDING & REAL ESTATE
SIM POH LOON
format Theses and Dissertations
author SIM POH LOON
spellingShingle SIM POH LOON
OCCUPIER SATISFACTION AND DESIGN REQUIREMENTS: A CASE STUDY ON SINGAPORE'S FIRST RAMP-UP FOOD FACTORIES
author_sort SIM POH LOON
title OCCUPIER SATISFACTION AND DESIGN REQUIREMENTS: A CASE STUDY ON SINGAPORE'S FIRST RAMP-UP FOOD FACTORIES
title_short OCCUPIER SATISFACTION AND DESIGN REQUIREMENTS: A CASE STUDY ON SINGAPORE'S FIRST RAMP-UP FOOD FACTORIES
title_full OCCUPIER SATISFACTION AND DESIGN REQUIREMENTS: A CASE STUDY ON SINGAPORE'S FIRST RAMP-UP FOOD FACTORIES
title_fullStr OCCUPIER SATISFACTION AND DESIGN REQUIREMENTS: A CASE STUDY ON SINGAPORE'S FIRST RAMP-UP FOOD FACTORIES
title_full_unstemmed OCCUPIER SATISFACTION AND DESIGN REQUIREMENTS: A CASE STUDY ON SINGAPORE'S FIRST RAMP-UP FOOD FACTORIES
title_sort occupier satisfaction and design requirements: a case study on singapore's first ramp-up food factories
publishDate 2021
url https://scholarbank.nus.edu.sg/handle/10635/188218
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