Food Consumption in Singapore: Negotiating Pleasure, Health and Ethics

Food Consumption in Singapore: Negotiating Pleasure, Health and Ethics

Master's

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書目詳細資料
主要作者:	TAN XIANG RU
其他作者:	SOCIOLOGY
格式:	Theses and Dissertations
語言:	English
出版:	2011
主題:	Food, Consumption, Pleasure, Health, Ethics, Modernity
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/19050
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore
語言:	English

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