Forde, C., Mars, M., De Graaf, K., & PHYSIOLOGY. (2021). Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods. Oxford University Press.
Chicago Style CitationForde, C.G., M. Mars, K. De Graaf, and PHYSIOLOGY. Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake From Processed Foods. Oxford University Press, 2021.
MLA引文Forde, C.G., M. Mars, K. De Graaf, and PHYSIOLOGY. Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake From Processed Foods. Oxford University Press, 2021.
警告：這些引文格式不一定是100％准確.