Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods

Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods

10.1093/cdn/nzaa019

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Bibliographic Details
Main Authors: Forde, C.G., Mars, M., De Graaf, K.
Other Authors: PHYSIOLOGY
Format: Article
Published: Oxford University Press 2021
Subjects:
eating rate
energy density
energy intake rate
food texture
metabolic disease
obesity
ultra-processed foods
unprocessed foods
Online Access:https://scholarbank.nus.edu.sg/handle/10635/198067
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/198067

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