Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods
10.1093/cdn/nzaa019
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Oxford University Press
2021
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| Subjects: | |
| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/198067 |
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| Institution: | National University of Singapore |