Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses

• Main Authors: Goh, Ai Ting, Chatonidi, Georgia, Choy, Michelle, Ponnalagu, Shalini, Stieger, Markus, Forde, Ciaran G.
• 其他作者: PHYSIOLOGY
• 格式: Article
• 出版: Elsevier Inc. 2022
• 主題: Eating behaviour; Eating rate; Food texture; Glycaemic Response
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/232911

10.1016/j.physbeh.2021.113495