Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses

Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses

10.1016/j.physbeh.2021.113495

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Bibliographic Details
Main Authors: Goh, Ai Ting, Chatonidi, Georgia, Choy, Michelle, Ponnalagu, Shalini, Stieger, Markus, Forde, Ciaran G.
Other Authors: PHYSIOLOGY
Format: Article
Published: Elsevier Inc. 2022
Subjects:
Eating behaviour
Eating rate
Food texture
Glycaemic Response
Online Access:https://scholarbank.nus.edu.sg/handle/10635/232911
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/232911

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