Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses

Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses

10.1016/j.physbeh.2021.113495

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Bibliographic Details
Main Authors: Goh, Ai Ting, Chatonidi, Georgia, Choy, Michelle, Ponnalagu, Shalini, Stieger, Markus, Forde, Ciaran G.
Other Authors: PHYSIOLOGY
Format: Article
Published: Elsevier Inc. 2022
Subjects:
Eating behaviour
Eating rate
Food texture
Glycaemic Response
Online Access:https://scholarbank.nus.edu.sg/handle/10635/232911
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Institution: National University of Singapore
id sg-nus-scholar.10635-232911
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spelling sg-nus-scholar.10635-2329112024-11-13T17:47:01Z Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses Goh, Ai Ting Chatonidi, Georgia Choy, Michelle Ponnalagu, Shalini Stieger, Markus Forde, Ciaran G. PHYSIOLOGY Eating behaviour Eating rate Food texture Glycaemic Response 10.1016/j.physbeh.2021.113495 Physiology and Behavior 238 113495 2022-10-13T01:18:33Z 2022-10-13T01:18:33Z 2021-09-01 Article Goh, Ai Ting, Chatonidi, Georgia, Choy, Michelle, Ponnalagu, Shalini, Stieger, Markus, Forde, Ciaran G. (2021-09-01). Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses. Physiology and Behavior 238 : 113495. ScholarBank@NUS Repository. https://doi.org/10.1016/j.physbeh.2021.113495 0031-9384 https://scholarbank.nus.edu.sg/handle/10635/232911 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ Elsevier Inc. Scopus OA2021
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Eating behaviour
Eating rate
Food texture
Glycaemic Response
spellingShingle Eating behaviour
Eating rate
Food texture
Glycaemic Response
Goh, Ai Ting
Chatonidi, Georgia
Choy, Michelle
Ponnalagu, Shalini
Stieger, Markus
Forde, Ciaran G.
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
description 10.1016/j.physbeh.2021.113495
author2 PHYSIOLOGY
author_facet PHYSIOLOGY
Goh, Ai Ting
Chatonidi, Georgia
Choy, Michelle
Ponnalagu, Shalini
Stieger, Markus
Forde, Ciaran G.
format Article
author Goh, Ai Ting
Chatonidi, Georgia
Choy, Michelle
Ponnalagu, Shalini
Stieger, Markus
Forde, Ciaran G.
author_sort Goh, Ai Ting
title Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
title_short Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
title_full Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
title_fullStr Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
title_full_unstemmed Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
title_sort impact of individual differences in eating rate on oral processing, bolus properties and post-meal glucose responses
publisher Elsevier Inc.
publishDate 2022
url https://scholarbank.nus.edu.sg/handle/10635/232911
_version_ 1821219357062070272

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