Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses

بواسطة Goh, Ai Ting, Chatonidi, Georgia, Choy, Michelle, Ponnalagu, Shalini, Stieger, Markus, Forde, Ciaran G.
منشور في 2022

Increased consumption of unsaturated fatty acids improves body composition in a hypercholesterolemic Chinese population

بواسطة Haldar, Sumanto, Ponnalagu, Shalini, Osman, Farhana, Tay, Shia Lyn, Wong, Long Hui, Jiang, Yuan Rong, Leow, Melvin Khee-Shing, Henry, Christiani Jeyakumar
منشور في 2022