Acrylamide Contents of Local Snacks in Singapore

by Yeo, Michelle Ting Yun, Bi, Xinyan, Henry, Christiani Jeyakumar
Published 2022

Plant proteins for future foods: A roadmap

by Sim, Shaun Yong Jie, Srv, Akila, Chiang, Jie Hong, Henry, Christiani Jeyakumar
Published 2022

Energy content and nutrient profiles of frequently consumed meals in singapore

by Yeo, Penny Liu Qing, Bi, Xinyan, Yeo, Michelle Ting Yun, Henry, Christiani Jeyakumar
Published 2022

Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups

by Tan, Ming Hui Verena, Wu, Ting, Henry, Christiani Jeyakumar Eyakumar, Lee, Yung Seng
Published 2016

Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (pattern study)

by Sun, Lijuan, Goh, Hui Jen, Govindharajulu, Priya, Leow, Melvin Khee-Shing, Henry, Christiani Jeyakumar
Published 2020

Differential effects of monounsaturated and polyunsaturated fats on satiety and gut hormone responses in healthy subjects

by Sun, Lijuan, Goh, Hui Jen, Govindharajulu, Priya, Leow, Melvin Khee-Shing, Henry, Christiani Jeyakumar
Published 2020

A glycaemic index compendium of non-western foods

by Henry, Christiani Jeyakumar, Quek, Rina Yu Chin, Kaur, Bhupinder, Shyam, Sangeetha, Singh, Harvinder Kaur Gilcharan
Published 2022

A feedforward loop within the thyroid-brown fat axis facilitates thermoregulation

by Sun, Lijuan, Goh, Hui Jen, Govindharajulu, Priya, Sun, Lei, Henry, Christiani Jeyakumar, Leow, Melvin Khee-Shing
Published 2021

Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome

by Yong, Yi Ning, Dong, Jiangwen, Pakkiri, Leroy Sivappiragasam, Henry, Christiani Jeyakumar, Haldar, Sumanto, Drum, Chester Lee
Published 2023

Improved glycemic control and variability: Application of healthy ingredients in asian staples

by Camps, Stefan Gerardus, Kaur, Bhupinder, Lim, Joseph, Loo, Yi Ting, Pang, Eunice, Ng, Terence, Henry, Christiani Jeyakumar
Published 2022

Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (polyspice study) : a dose – response randomized controlled crossover tria...

by Haldar, Sumanto, Chia, Siok Ching, Lee, Sze Han, Lim, Joseph, Leow, Melvin Khee-Shing, Chan, Eric Chun Yong, Henry, Christiani Jeyakumar
Published 2020

Increased consumption of unsaturated fatty acids improves body composition in a hypercholesterolemic Chinese population

by Haldar, Sumanto, Ponnalagu, Shalini, Osman, Farhana, Tay, Shia Lyn, Wong, Long Hui, Jiang, Yuan Rong, Leow, Melvin Khee-Shing, Henry, Christiani Jeyakumar
Published 2022

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils

by Lim, Rachel Rui Xia, Park, Mi Ae, Wong, Long Hui, Haldar, Sumanto, Lim, Kevin Junliang, Nagarajan, Niranjan, Henry, Christiani Jeyakumar, Jiang, Yuan Rong, Moskvin, Oleg Vladimirovich
Published 2022

Brown adipose tissues mediate the metabolism of branched chain amino acids during the transitioning from hyperthyroidism to euthyroidism (TRIBUTE)

by Sun, Lijuan, Goh, Hui Jen, Verma, Sanjay, Govindharajulu, Priya, Sadananthan, Suresh Anand, Michael, Navin, Henry, Christiani Jeyakumar, Goh, Julian Park-Nam, Velan, S. Sendhil, Leow, Melvin Khee-Shing
Published 2022

Postmenopausal chinese-singaporean women have a higher ratio of visceral to subcutaneous adipose tissue volume than caucasian women of the same age and bmi

by Kalimeri, Maria, Totman, John J., Baum, Thomas, Diefenbach, Maximilian N., Hauner, Hans, Makowski, Marcus R., Subburaj, Karupppasamy, Cameron-Smith, David, Henry, Christiani Jeyakumar, Karampinos, Dimitrios C., Junker, Daniela
Published 2022

Branched-Chain Amino Acid Supplementation Does Not Preserve Lean Mass or Affect Metabolic Profile in Adults with Overweight or Obesity in a Randomized Controlled Weight Loss Interv...

by Ooi, Delicia SQ, Ling, Jennifer QR, Sadananthan, Suresh Anand, Velan, S Sendhil, Ong, Fang Yi, Khoo, Chin Meng, Tai, E Shyong, Henry, Christiani Jeyakumar, Leow, Melvin KS, Khoo, Eric YH, Tan, Chuen Seng, Lee, Yung Seng, Chong, Mary FF
Published 2022

Branched Chain Amino Acid Supplementation to a Hypocaloric Diet Does Not Affect Resting Metabolic Rate but Increases Postprandial Fat Oxidation Response in Overweight and Obese Adu...

by Ooi, Delicia Shu Qin, Ling, Jennifer Qiu Rong, Ong, Fang Yi, Tai, E Shyong, Henry, Christiani Jeyakumar, Leow, Melvin Khee Shing, Khoo, Eric Yin Hao, Tan, Chuen Seng, Chong, Mary Foong Fong, Khoo, Chin Meng, Lee, Yung Seng
Published 2022

Capsinoids activate brown adipose tissue (BAT) with increased energy expenditure associated with subthreshold 18-fluorine fluorodeoxyglucose uptake in BAT-positive humans confirmed...

by Sun, Lijuan, Camps, Stefan G., Goh, Hui Jen, Govindharajulu, Priya, Schaefferkoetter, Joshua D., Townsend, David W., Verma, Sanjay K., Velan, S. Sendhil, Sun, Lei, Sze, Siu Kwan, Lim, Su Chi, Boehm, Bernhard Otto, Henry, Christiani Jeyakumar, Leow, Melvin Khee-Shing
Published 2020

Metabolic effects of brown fat in transitioning from hyperthyroidism to euthyroidism

by Sun, Lijuan, Goh, Hui Jen, Verma, Sanjay, Govindharajulu, Priya, Sadananthan, Suresh Anand, Michael, Navin, Jadegoud, Yaligar, Henry, Christiani Jeyakumar, Velan, S. Sendhil, Yeo, Pei Shan, Lee, Yingshan, Lim, Brenda Su Ping, Liew, Huiling, Chew, Chee Kian, Quek, Timothy Peng Lim, Shakoor, Shaikh A. K. K. Abdul, Hoi, Wai Han, Chan, Siew Pang, Chew, Daniel Ek, Dalan, Rinkoo, Leow, Melvin Khee Shing
Published 2022