A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial

by Khine, Wei Wei Thwe, Haldar, Sumanto, De Loi, Shou, Lee, Yuan-Kun
Published 2022

Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome

by Yong, Yi Ning, Dong, Jiangwen, Pakkiri, Leroy Sivappiragasam, Henry, Christiani Jeyakumar, Haldar, Sumanto, Drum, Chester Lee
Published 2023

Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Pr...

by Sheen, Florence, Tan, Vicki, Haldar, Sumanto, Sengupta, Sharmila, Allen, David, Somani, Jyoti, Chen, Hui Yee, Tambyah, Paul, Forde, Ciaran G
Published 2021

Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (polyspice study) : a dose – response randomized controlled crossover tria...

by Haldar, Sumanto, Chia, Siok Ching, Lee, Sze Han, Lim, Joseph, Leow, Melvin Khee-Shing, Chan, Eric Chun Yong, Henry, Christiani Jeyakumar
Published 2020

Increased consumption of unsaturated fatty acids improves body composition in a hypercholesterolemic Chinese population

by Haldar, Sumanto, Ponnalagu, Shalini, Osman, Farhana, Tay, Shia Lyn, Wong, Long Hui, Jiang, Yuan Rong, Leow, Melvin Khee-Shing, Henry, Christiani Jeyakumar
Published 2022

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils

by Lim, Rachel Rui Xia, Park, Mi Ae, Wong, Long Hui, Haldar, Sumanto, Lim, Kevin Junliang, Nagarajan, Niranjan, Henry, Christiani Jeyakumar, Jiang, Yuan Rong, Moskvin, Oleg Vladimirovich
Published 2022